Knight’s on Liberty will be open at 10 A.M. We will be serving our dinner menu in addition to the following special items
Tomato, mozzarella, & sweet onion salad with Kalamata olives, balsamic reduction, & extra virgin olive oil
Steak tartare with minced shallots, Dijon, truffle oil, & crostini
Oysters on the half shell
Steak & Eggs (New York Strip with two fried eggs, home fries, toast, and grilled asparagus.
Blueberry pancakes with maple syrup and bacon.
Steak & mushroom omelet (tenderloin tips, Portobello mushrooms, caramelized onions, and smoke Gouda cheese) with home fries and toast
Brioche French toast a la mode with candied pecans, bananas, raspberries, and Nutella ~ served with a side of sausage links.
Traverse City roasted chicken with au gratin potatoes and grilled vegetables.
Beef Wellington with port wine demi-glace, roasted fingerling potatoes, and sautéed spinach.
Grilled swordfish steak with chimichurri sauce and baby heirloom tomatoes ~ served with couscous and fresh vegetables.