| Chef's Selections for Saturday, July 19, 2008 |
| Try a pitcher or a glass of refreshing summer time Sangria |
| Soups |
| Turkey Tortilla |
| New England Clam Chowder |
| Gazpacho |
| Lunch Selections |
| Quiche of the Day is Asparagus and Ham $6.50 |
| Egg Salad Sandwich |
| Your choice of a whole egg salad sandwich or a half sandwich with a cup of soup. Served |
| on your choice of bread with chips. $5.25 |
| Hungarian Goulash |
| Featuring ground sirloin simmered in a rich tomato broth with sweet red peppers and onion. |
| Served over pasta and garnished with parmesan cheese and crusty French bread. $6 |
| Open Face Prime Rib |
| Knight's slow-roasted prime rib char-grilled , lightly seasoned and smothered with sautéed |
| mushrooms and provolone cheese served with steak fries. $10 |
| Grilled Tuna Sensation |
| Albacore tuna salad, fresh tomato, and cheddar cheese grilled on whole grain wheat bread |
| served with potato chips. $6.75 |
| Desserts |
| Banana Cake with Cream Cheese Frosting |
| Chocolate Raspberry Torte or Knight Day Pie |
| Crème Brulee or Key Lime Pie |
| Tapioca Pudding or Snicker Cheese cake |
| Apple Pie |