| Chef's Selections for Saturday, July 19, 2008 |
| Soups |
| New England Clam Chowder |
| Cream of Mushroom |
| Chicken Dumpling |
| Lunch Selections |
| Fish and Chips |
| Tender fresh fish hand dipped in a thin beer batter then flash fried to a golden brown, |
| served with cottage fries and coleslaw. $8 |
| Minute Steak |
| Knight's cube steak lightly seasoned with steak seasoning then char-grilled, presented |
| open-face topped with American cheese and sautéed mushrooms, served with a baked |
| potato. $7.50 |
| Sloppy Joe |
| Served on a sandwich roll with a side of fries. $5 |
| Sliced Pork Roast |
| Oven roasted pork sliced thin served with mashed potatoes and gravy and vegetables. $8 |
| Desserts |
| Strawberry Rhubarb Pie |
| Strawberry Shortcake |
| Key Lime pie |
| Banana Cream Pie |
| Banana Walnut Cake |
| Turtle Brownie Sundae |
| Grasshopper Cheesecake |