Chef's Selections for Saturday, July 19, 2008

Try a pitcher or a glass of refreshing summer time Sangria

Appetizers

P.E.I. Mussels Steamed with Garlic and White Wine

Fresh Maryland mussels steamed with lemon, fresh garlic, butter, and wine. $8

Korean Chicken Wraps with Spicy Peanut Dipping Sauce

Thinly sliced chicken marinated in a spicy mixture of ginger, garlic, honey, soy and chilies.

Char grilled and served with sticky white rice, Bibb lettuce wraps and spicy peanut butter

dipping sauce. $8

Hummus with Grilled Parsley Oiled Pita Slices $6

Soups

Turkey Tortilla

New England Clam Chowder

Gazpacho

Entrées

Pineapple Chicken Over Angel Hair Pasta

Pan seared Amish chicken breast with a pineapple butter cream sauce served with angel

hair pasta and fresh vegetables. $16

Macadamia Encrusted Mahi-Mahi with a Honey Soy Glaze

Mahi-Mahi a firm flavorful fish that is crusted with macadamia nuts and oven baked then

topped with a honey soy glaze. This dish comes with rice pilaf and fresh vegetables. $17

Grilled New York Strip Steak with Beer and Molasses Steak Sauce

Our 12oz well marbled New York strip steak char grilled to your specifications and basted

with a beer and molasses sauce served with cheesy Yukon Gold mashed potatoes and

asparagus. $28

Crab Linguine

Chunks of succulent crab meat seared in butter with mushrooms and diced tomatoes, then

tossed together with a creamy tarragon sauce and linguine pasta. $18

Desserts

Banana Cake with Cream Cheese Frosting

Chocolate Raspberry Torte or Knight Day Pie

Crème Brulee or Key Lime Pie

Tapioca Pudding or Snicker Cheesecake

Apple Pie