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Knight’s Steakhouse and Grill Lunch Menu

APPETIZERS

 
SHRIMP COCKTAIL
Chilled jumbo shrimp with Knight’s cocktail sauce ∙ 9.50
 
SMOKED SALMON
House smoked Canadian salmon ~ presented with cream cheese, onions and rye toast · 7.95
 
CHICKEN WINGS - 1 Pound
Buffalo style ~ sweet & sour ~ plain ∙ 7.75
 
NACHOS SUPREME
Seasoned ground beef, shedded cheese, bell and jalapeño peppers, tomatoes, onions ~ sour cream and salsa ∙ 7.95
 
POTATO SKINS
With shredded cheese, bacon, sour cream and salsa ∙ 6.50
 
CHICKEN TENDERS
Served with barbeque sauce or ranch dressing · 7.25

 
SPECIALTY BURGERS *
Our hamburger is ground fresh daily at Knight’s Market
 
ALL AMERICAN BURGER
7 oz. patty topped with double American cheese, bacon, lettuce, tomato, onion and mayonnaise ∙ 7.25
 
KNIGHT BURGER
7 oz. patty with blue cheese, sautéed mushrooms and fresh chives ∙ 7.25
 
SAUTÉ BURGER
7 oz.  patty with Swiss cheese, sautéed mushrooms and onions ∙ 7.25
 
DOUBLE CHEESEBURGER
Two quarter-pound patties layered between three buns with thousand island dressing, shredded lettuce, American · 7.25
 
SOUPS
 
SOUP DU JOUR
FRENCH ONION
CHILI
 

 
SALADS
 
KNIGHT’S CAESAR SALAD
Romaine lettuce, tomatoes, red onion, croutons and grated parmesan tossed in creamy Caesar dressing ∙ 6.50
 
KNIGHT’S GARDEN SALAD
Mixed greens with egg, tomato, bell peppers, mushrooms, red onion, cheddar and Monterey Jack cheese ∙ 6.50
 
CAESAR OR GARDEN SALAD WITH:
Grilled beef tenderloin * ∙ 15.25
Grilled salmon or Cajun salmon * ∙ 15.25
Grilled Amish chicken breast * ∙ 11.25
Cajun chicken breast * ∙ 11.25
 
CHICKEN TACO SALAD
Mixed greens on a bed of corn chips topped with seasoned chicken breast, shredded cheese, black beans, red onion, peppers, diced tomato and Catalina dressing · 11.50
 
FRUIT SALAD
Assortment of sliced fresh fruit with cottage cheese ∙ 7.95
 
MIXED GREEN SIDE SALAD ∙ 3.50
 
 
BUILD YOUR OWN BURGER
 
7 oz. HAND PATTIED BURGER
Served on a hamburger roll with potato chipsand a side of pickles ∙ 5.95
CHEESE (American, cheddar or Swiss) ∙ .77
DELUXE (lettuce, tomato and mayonnaise) ∙ .50
BACON OR BLUE CHEESE ∙ .95
SAUTEED ONION OR MUSHROOMS ∙ .95
 
 
LIGHT FARE
 
SOUP AND HALF A SANDWICH
Cup of soup with your choice of tuna, chicken or ham salad sandwich · 6.25
 
TUNA SALAD PLATE
Made from all white whole Albacore tuna, served over a bed of mixed lettuce and tomato wedges · 6.50
 
CHICKEN SALAD PLATE
Chicken salad, made fresh with all white meat chicken served with mixed lettuce and tomato wedges · 6.50
 
TERIYAKI CHICKEN BREAST
Boneless Amish chicken breast marinated, char-grilled, with cottage cheese and fruit · 10.50
 
OPEN FACE 7 oz. FARE *
7 oz. hamburger patty cooked to your specifications served on pumpernickel bread and served with cottage cheese and fresh fruit · 7.95
 
TUNA MELT
Our tuna salad on a bed of tomato slices and toasted pumpernickel, covered with melted cheddar cheese · 6.75

 
LUNCH FAVORITES
 
*FRENCH DIP
Sliced roast beef on a French roll ~ side of au jus ∙ 8.50
 
HOT ROAST BEEF SANDWICH
Thin sliced roast beef on white bread with mashed potatoes ~ smothered in gravy ∙ 8.50
 
GRILLED CHICKEN BREAST CLUB SANDWICH *
Boneless Amish chicken breast topped with crispy bacon and Swiss cheese served deluxe on a sandwich roll with French fries and coleslaw ∙ 8.25 
 
CHOPPED SIRLOIN *
Grilled half pound chopped sirloin steak served as an entree or with cottage cheese and fruit ∙ 8.95
 

 
STEAKS *
Knight’s beef is hand se-lected and cut fresh daily at Knight’s Market
 
PETITE SIRLOIN (5 OZ.)
Very lean steak, best prepared medium to medium rare ∙ 14.95
 
SIRLOIN (8 OZ.)
Very lean steak, best prepared medium to medium rare ∙ 19.50
 
PETITE FILET MIGNON (6 OZ.)
The most tender of all our steaks ∙ 25.95
 
FILET MIGNON (8 - 9 OZ.)
The most tender of all steaks cut from the center of the tenderloin ∙ 31.95
 
NEW YORK STRIP (12 - 14 OZ.)
Thick cut, excellent balance of flavor and tenderness ∙ 28.95
 
DELMONICO (12 OZ.)
“Rib eye” steak, very rich flavor from fine marbling ∙ 24.95
  
Enhance your Steak
FOUR FLASH FRIED GULF SHRIMP ∙ Add 8.00
SAUTÉED ONIONS OR MUSHROOMS ∙Add 1.95
SMOTHERED WITH BLUE CHEESE ∙1.95
 
 
 
SEAFOOD
 
HAND BATTERED COD SANDWICH *
Fresh crispy cod served on a Kaiser roll with lettuce and tartar sauce ~ coleslaw and French fries ∙ 8.50
 
CANADIAN WHITEFISH *
Fresh “wild caught” Canadian whitefish broiled with cracked pepper, lemon and kosher salt ∙ 14.95
 
CANADIAN SALMON *
Cajun ~ broiled ~ char-grilled ~ honey Dijon ∙ 14.95
  

 
KNIGHT’S DELI
 
CLASSIC REUBEN
Thin sliced lean corned beef on grilled pumpernickel bread with Swiss cheese and sauerkraut ∙ 7.50
 
TURKEY REUBEN
Smoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread with potato chips ∙ 7.25
 
TUNA SALAD SANDWICH
Made with white Albacore tuna, served with lettuce and on your choice of bread ∙ 6.25
 
CHICKEN SALAD SANDWICH
Made fresh with all white chicken breast meat, onion, celery and mayo. Served with lettuce on your choice of bread ∙ 6.25
 
B.L.T.
The traditional bacon, lettuce and tomato sandwich on your choice of toasted bread ∙ 6.25
 
CLUB SANDWICH
Ham, turkey and bacon stacked high on toasted whole wheat, along with Swiss and American cheese, lettuce, tomato and salad dressing ∙ 7.75
 
 
GRILLED HAM AND CHEESE
Thin sliced Bavarian ham and melted American cheese ~ choice of grilled bread ∙ 6.25
 
* These items are cooked to order and the consumption of raw or undercooked meats, fish or shellfish may increase your risk of food borne illness

 
Knight's Steakhouse ~ 2324 Dexter Avenue, Ann Arbor, Michigan, 48103 ~ (734) 665-8644

Knight's Steakhouse and Grill ~ 2125 Horton Road, Jackson, Michigan, 49203 ~ (517) 783-2777
 
Knight's Market ~ 420 Miller Avenue, Ann Arbor, MI 48103 ~ (734) 665-6494

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