STEAKS & PRIME RIB*
Knight ’s beef is hand selected and cut fresh daily at Knight ’s Market
SIRLOIN (8 OZ.)
Very lean steak, best prepared medium to medium rare ∙ 19.50
FILET MIGNON (8 - 9 OZ.)
Cut from the short loin and is therefore the most tender of all steaks ∙ 31.95
PETITE FILET MIGNON (6 OZ.)
Same tender steak ∙ 25.95
NEW YORK STRIP (12 - 14 OZ.)
Cut from the top muscle of the short loin ~ excellent balance of flavor and tenderness ∙ 28.95
DELMONICO (12 OZ.)
“Rib eye” steak, very rich flavor from fine marbling ∙ 24.95
PORTERHOUSE (24 OZ.)
The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other ∙ 36.95
PRIME RIB
Slow roasted for exceptional flavor and tenderness
PETITE CUT (8 OZ.) ∙ 21.95
STANDARD CUT (12 OZ.) ∙ 25.95
TEXAS CUT (16 OZ.) ∙ 29.95
ENHANCE YOUR STEAK OR PRIME RIB
4-5 oz. LOBSTER TAIL ∙ Add 15.00
HALF POUND ALASKAN KING CRAB LEGS ∙ Add 21.00
FOUR FLASH FRIED GULF SHRIMP ∙ Add 8.00
SAUTÉED ONIONS OR MUSHROOMS ∙ Add 1.95
SMOTHERED WITH BLUE CHEESE ∙ Add 1.95
PASTA
CHICKEN MARSALA
Tender chicken breast pan seared, served over angel hair pasta, finished with a mushroom and sweet Marsala pan sauce ∙ 17.50
FETTUCCINE PRIMAVERA
Made with fresh sautéed vegetables tossed in an Alfredo cream sauce over fettuccine pasta ∙ 12.95
With Amish chicken breast * ∙ 16.95
With Sautéed jumbo shrimp * ∙ 16.95
FAVORITES
PECAN CHICKEN
Boneless Amish chicken breast sautéed with crushed pecans ~ finished with honey-bourbon glaze ∙ 17.50
PORK TENDERLOIN MEDALLIONS *
Lean pork tenderloin rubbed with fresh herbs and seasonings then char-grilled. Presented sliced with port wine cherries 15.95
BARBECUED BABY BACK RIBS
Rubbed with a special blend of spices, slow roasted, then brushed with Traverse City Cherry barbeque sauce~ Full Slab ∙ 19.50 Half Slab ∙ 16.50
CHAR-GRILLED LONDON BROIL *
8 oz. flank steak marinated ~ grilled to your specifications ~ sliced and served with sautéed mushrooms and twice baked potato ∙ 16.95
CALVES LIVER *
Sautéed with onions and bacon ∙ $14.95
CHOPPED SIRLOIN *
Grilled half pound chopped sirloin served as an entreé or with cottage cheese and fruit ∙ 10.95
GRILLED ITALIAN CHICKEN BREAST
Marinated 8 oz. Amish chicken breast served open face ~ as an entrée or with cottage cheese and fruit · 12.95
BARBEQUED PORK CHOPS *
Two 6 oz. center cut boneless pork chops grilled with barbeque sauce ~ Served plain on request ∙ 15.95
SEAFOOD
MARYLAND-STYLE CRAB CAKES
Premium lump crab meat with roasted red peppers and scallions ~ pan sautéed and garnished with Old Bay mayonnaise ∙ 19.5
CANADIAN SALMON
Blackened ~ broiled ~ char-grilled ∙ 18.50
ASIAGO BASIL WHITEFISH
Fresh “wild caught” Canadian whitefish encrusted with Asiago cheese and fresh basil then broiled ∙ 17.50
LOBSTER TAIL DINNER
Two 4-5 oz. lobster tails ~ Presented on a shell ~ Served with warm butter ∙ 27.95
PAN SEARED SEA SCALLOPS
Sea Scallops pan seared in a simple pan sauce ∙ 19.95
FLASH FRIED JUMBO SHRIMP
Sweet jumbo shrimp lightly hand battered ~ fried golden brown ~ served with house made cocktail sauce ∙ 17.95