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Jackson

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2125 Horton Road
Jackson, Michigan 49203

517.783.2777

Monday – Thursday 11 am – 10 pm
Friday – Saturday 11 am – 11 pm
Closed Sundays & Holidays

All entrees include choice of potato, choice of soup or salad, fresh vegetable of the day, and house bread.

Appetizers

SHRIMP COCKTAIL
Chilled jumbo shrimp with Knight’s cocktail sauce ∙ 11.50
SMOKED SALMON
House smoked Canadian salmon presented with cream cheese, onions and rye toast points ∙ 7.95
CHICKEN WINGS
Buffalo style, sweet and sour or plain ∙ 7.95
NACHOS SUPREME
Seasoned ground beef, shredded cheese, bell and jalapeño peppers, tomatoes, onions and lettuce served with sour cream and salsa ∙ For four ∙ 9.75 | For two ∙ 6.75
LOADED POTATO SKINS
With shredded cheese, bacon, sour cream and salsa ∙ 7.50
CHICKEN TENDERS
Deep fried to a golden brown, served with barbeque sauce or ranch dressing for dipping ∙ 7.50

Soups and Chili

SOUP DU JOUR
∙ Cup ∙ 3.50 | Bowl ∙ 4.50
FRENCH ONION
Garnished with croutons and melted Swiss cheese ∙ Cup ∙ 3.50 | Bowl ∙ 4.50
CHILI
∙ Cup ∙ 3.75 | Bowl ∙ 4.75

Salads

CAESAR
Romaine lettuce, tomatoes, red onion, croutons and grated parmesan tossed in creamy Caesar dressing ∙ 6.50
GARDEN
Mixed greens with egg, tomato, bell peppers, mushrooms, red onion, cheddar and Monterey Jack cheese ∙ 6.50
ADD TO YOUR SALAD:
Grilled beef tenderloin * 16.25
Grilled Salmon or Cajun salmon * 15.25
Grilled Amish chicken breast or Cajun chicken * 11.95
CHICKEN TACO
Mixed greens on a bed of corn chips topped with seasoned chicken breast, shredded cheese, black beans, red onion, peppers, diced tomato and Catalina dressing ∙ 11.95
MIXED GREEN SIDE
∙ 3.50
SALAD DRESSINGS (۩ ~ House Made)
۩ Bleu Cheese -۩ Ranch - ۩ Balsamic Vinaigrette - Fat free Raspberry Vinaigrette - Honey Mustard - Catalina - Italian - Thousand Island - Oil and Vinegar

Build Your Own Burger *

7 OZ. HAND PATTIED BURGER
Served on a hamburger roll with potato chips and a side of pickles ∙ 7.25
Hamburger Fixings
Cheese (American, cheddar or Swiss) ∙ .75
Deluxe (lettuce, tomato and mayonnaise) ∙ .50
Bacon or Blue Cheese ∙ .95
Sautéed Onions or Mushrooms ∙ .95
Onions, Pickles or Mayonnaise ∙ N/C

Specialty Burgers *

ALL AMERICAN BURGER
7 oz. patty topped with double American cheese, bacon, lettuce, tomato, onion and mayonnaise ∙ 8.95
KNIGHT BURGER
7 oz. patty with blue cheese, sautéed mushrooms and fresh chives ∙ 8.50
SAUTÉ BURGER
7 oz. patty with Swiss cheese, sautéed mushrooms and onions ∙ 8.95
DOUBLE CHEESEBURGER
Two quarter-pound patties layered between three buns with thousand island dressing, shredded lettuce, American cheese and pickles ∙ 8.50

Sides

French fries or steak fries
 · 2.25
Onion rings
 · 2.50
Rice pilaf
 · 2.25
House Rice
 · 2.25
Fresh fruit cup
 · 3.95
Coleslaw or cottage cheese
 · 2.25
Mashed Potatoes
 · 2.25

Steaks*

PETITE SIRLOIN (5 OZ.)
Very lean steak, best prepared medium to medium rare ∙ 15.95
SIRLOIN (8-9 OZ.)
Very lean steak, best prepared medium to medium rare ∙ 19.50
FILET MIGNON (8 – 9 OZ.)
The most tender of all our steaks, cut from the center of the tenderloin ∙ Market Price
PETITE FILET MIGNON (6 OZ.)
The most tender of all our steaks, cut from the center of the tenderloin ∙ Market Price
NEW YORK STRIP (14 OZ.)
Thick cut, excellent balance of flavor and tenderness ∙ 32.95
DELMONICO (14 OZ.)
"Rib eye" steak, very rich flavor from fine marbling 32.95
ENHANCE YOUR STEAK
Four Flash Fried Gulf Shrimp ∙ 8.00
Sautéed Onions or Mushrooms ∙ 1.95
Smothered with Blue Cheese ∙ 1.95
Seasoned with Kosher salt and cracked pepper ∙ N/C

Light Fare

SOUP AND HALF A SANDWICH
Cup of soup with your choice of tuna, chicken or ham salad sandwich ∙ 6.75
TUNA SALAD PLATE
Made from all white whole Albacore tuna, served over a bed of mixed greens and tomato wedges ∙ 6.75
CHICKEN SALAD PLATE
Chicken salad made fresh with all white meat chicken served with mixed greens and tomato wedges ∙ 6.95
TERIYAKI CHICKEN BREAST
Boneless Amish chicken breast marinated and char-grilled served with cottage cheese and fruit or choice of potato ∙ 11.50
OPEN FACE 7 OZ. FARE *
7 oz. hamburger patty cooked to your specifications served on pumpernickel bread with cottage cheese and fresh fruit ∙ 9.50
TUNA MELT
Our tuna salad on a bed of tomato slices and toasted pumpernickel, covered with melted cheddar cheese ∙ 6.95

Seafood

HAND BATTERED COD SANDWICH *
Fresh crispy cod served on a Kaiser roll with lettuce and tartar sauce served with coleslaw and French fries ∙ 8.50
CANADIAN SALMON *
Served blackened, broiled, Cajun or char-grilled ∙ 16.50

Favorites

FRENCH DIP *
Thin sliced roast beef on a French roll ~ side of au jus ∙ 10.50
HOT ROAST BEEF SANDWICH *
Thin sliced roast beef on white bread with mashed potatoes and smothered in gravy ∙ 10.50
GRILLED CHICKEN BREAST SANDWICH *
Boneless Amish chicken breast topped with crispy bacon and Swiss cheese served deluxe on a sandwich roll with French fries and coleslaw ∙ 9.50
CHOPPED SIRLOIN *
Grilled half pound chopped sirloin served as an entreé or with cottage cheese and fruit ∙ 11.25

Knights Deli

GRILLED CHICKEN BREAST SANDWICH
Boneless Amish chicken breast topped with crispy bacon and Swiss cheese served delux on a sandwich roll with French fries and coleslaw ∙ 9.50
CLASSIC REUBEN
Thinly sliced lean corned beef served on grilled pumpernickel bread with Swiss cheese and sauerkraut ∙ 7.95
TURKEY REUBEN
Thinly sliced smoked turkey, coleslaw and Swiss cheese on grilled rye bread with potato chips ∙ 7.95
TUNA SALAD SANDWICH
Made with white Albacore tuna, served on your choice of bread with lettuce and real mayonnaise ∙ 6.50
CHICKEN SALAD SANDWICH
Made fresh with all white meat chicken breast, onion and celery. Served with your choice of bread with lettuce and real mayonnaise ∙ 6.95
B.L.T.
The traditional bacon, lettuce and tomato sandwich on your choice of toasted bread ∙ 6.95
CLUB SANDWICH
Ham, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheeses, lettuce, tomato and mayonnaise ∙ 8.00
GRILLED HAM AND CHEESE
Thin sliced Bavarian ham and melted American cheese on your choice of grilled bread ∙ 6.50


* These items are cooked to order and the consumption of raw or undercooked meats, fish or shellfish may increase your risk of food borne illness

All entrees include choice of potato, choice of soup or salad, fresh vegetable of the day, and house bread.

Appetizers

SHRIMP COCKTAIL
Chilled jumbo shrimp with Knight’s cocktail sauce ∙ 11.50
SMOKED SALMON
House smoked Canadian salmon presented with cream cheese, onions and rye toast points ∙ 7.95
CAJUN PRIME RIB BITES
Tender prime rib sautéed with Cajun spices and port wine ~ served tossed in a Cajun cream sauce with toast points ∙ 14.95
CHICKEN WINGS
Buffalo style, sweet and sour or plain ∙ 7.95
LOADED POTATO SKINS
With shredded cheese, bacon, sour cream and salsa ∙ 7.50
CHICKEN TENDERS
Deep fried to a golden brown, served with barbeque sauce or ranch dressing for dipping ∙ 7.50

Soups and Chili

FRENCH ONION
Garnished with croutons and melted Swiss cheese ∙ Cup ∙ 3.50 | Bowl ∙ 4.50
SOUP DU JOUR
∙ Cup ∙ 3.50 | Bowl ∙ 4.50
CHILI
∙ Cup ∙ 3.75 | Bowl ∙ 4.75

Salads

CAESAR
Romaine lettuce, tomatoes, red onion, croutons and grated parmesan tossed in creamy Caesar dressing ∙ 6.50
GARDEN
Mixed greens with egg, tomato, bell peppers, mushrooms, red onion, cheddar and Monterey Jack cheese ∙ 6.50
ADD TO YOUR SALAD:
Grilled beef tenderloin * 16.25
Grilled Salmon or Cajun salmon * 15.25
Grilled Amish chicken breast or Cajun chicken * 11.95
CHICKEN TACO
Mixed greens on a bed of corn chips topped with seasoned chicken breast, shredded cheese, black beans, red onion, peppers, diced tomato and Catalina dressing ∙ 11.95
FRUIT
Assortment of sliced fresh fruit with cottage cheese ∙ 7.95
MIXED GREEN SIDE
∙ 3.50
SALAD DRESSINGS (۩ ~ House Made)
۩ Bleu Cheese -۩ Ranch - ۩ Balsamic Vinaigrette - Fat free Raspberry Vinaigrette - Honey Mustard - Catalina - Italian - Thousand Island - Oil and Vinegar

Build Your Own Burger *

7 OZ. HAND PATTIED BURGER
Served on a hamburger roll with potato chips and a side of pickles ∙ 7.25
Hamburger Fixings
Cheese (American, cheddar or Swiss) ∙ .75
Deluxe (lettuce, tomato and mayonnaise) ∙ .50
Bacon or Blue Cheese ∙ .95
Sautéed Onions or Mushrooms ∙ .95
Onions, Pickles or Mayonnaise ∙ N/C

Specialty Burgers *

ALL AMERICAN BURGER
7 oz. patty topped with double American cheese, bacon, lettuce, tomato, onion and mayonnaise ∙ 8.95
KNIGHT BURGER
7 oz. patty with blue cheese, sautéed mushrooms and fresh chives ∙ 8.50
SAUTÉ BURGER
7 oz. patty with Swiss cheese, sautéed mushrooms and onions ∙ 8.95
DOUBLE CHEESEBURGER
Two quarter-pound patties layered between three buns with thousand island dressing, shredded lettuce, American cheese and pickles ∙ 8.50

Sides

French fries or steak fries
 · 2.25
Rice pilaf
 · 2.25
Onion rings
 · 2.50
Twice baked potato
 · 2.50
Fresh fruit cup
 · 3.95
Coleslaw or cottage cheese
 · 2.25
Potato (baked, mashed or Yukon gold)
 · 2.25

Steaks & Prime Rib*

SIRLOIN (8-9 OZ.)
Very lean steak, best prepared medium to medium rare ∙ 19.50
FILET MIGNON (8 – 9 OZ.)
The most tender of all our steaks, cut from the center of the tenderloin ∙ Market Price
PETITE FILET MIGNON (6 OZ.)
The most tender of all our steaks, cut from the center of the tenderloin ∙ Market Price
NEW YORK STRIP (14 OZ.)
Thick cut, excellent balance of flavor and tenderness ∙ 32.95
DELMONICO (14 OZ.)
"Rib eye" steak, very rich flavor from fine marbling 32.95
PORTERHOUSE (24-26 OZ.)
The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other ∙ 39.95
PRIME RIB *
Slow roasted for exceptional flavor and tenderness

PETITE CUT (8 oz.) ∙ 22.95
STANDARD CUT (12 oz.) ∙ 27.95
TEXAS CUST (16 oz.) ∙ 34.95
Enhance Your Steak or Prime Rib
4-5 oz. lobster tail ∙ 15.00
4 flash fried Gulf shrimp ∙ 9.00
1/2 lb. King crab legs ∙ 21.00
Sautéed onions or mushrooms ∙ 1.95
Smothered with blue cheese ∙ 1.95
Seasoned with Kosher salt and cracked black pepper ∙ N/C

Pasta

CHICKEN MARSALA
Tender chicken breast pan seared, served over angel hair pasta, finished with a mushroom and sweet Marsala pan sauce ∙ 18.50
FETTUCCINE PRIMAVERA
Made with fresh sautéed vegetables tossed in an Alfredo cream sauce over fettuccine pasta ∙ 13.95

With Amish boneless chicken breast ∙ 17.95
With Sautéed jumbo shrimp ∙ 17.95

Favorites

PECAN CHICKEN
Boneless Amish chicken breast sautéed with crushed pecans and finished with honey-bourbon glaze ∙ 18.50
PORK TENDERLOIN MEDALLIONS *
Lean pork tenderloin rubbed with fresh herbs and seasonings then char-grilled. Presented sliced with port wine cherries ∙ 17.95
BARBECUED BABY BACK RIBS
Rubbed with a special blend of spices, slow braised, then brushed with Sweet Baby Ray’s barbeque sauce and finished on the grill. ∙ Full Slab ∙ 20.50 | Half slab ∙ 16.95
CHAR-GRILLED LONDON BROIL *
8 oz. flank steak marinated with soy sauce, cream sherry, honey, garlic and onions, grilled to order and then sliced thin and finished with sautéed mushrooms and twice baked potato ∙ 19.50
CALVES LIVER *
Sautéed with onions and bacon ∙ 16.95
CHOPPED SIRLOIN *
Grilled half pound chopped sirloin served as an entreé or with cottage cheese and fruit ∙ 11.25
GRILLED ITALIAN CHICKEN BREAST
Marinated 8 oz. Amish chicken breast served open face as an entrée or with cottage cheese and fruit ∙ 12.95
CENTER-CUT BONELESS PORK CHOPS *
Served blackened, barbecued or grilled plain ∙ One 6 oz. chop ∙ 14.95 | Two 6 oz. chops ∙ 17.95

Seafood

NEW ENGLAND CRAB CAKES
Premium lump crab meat with roasted red peppers and scallions. Pan sautéed and garnished with Old Bay mayonnaise ∙ 21.50
CANADIAN SALMON *
Served blackened, broiled, Cajun or char-grilled ∙ 19.95
ASIAGO BASIL WHITEFISH *
Fresh “wild caught” Canadian whitefish encrusted with Asiago cheese and fresh basil then broiled ∙ 19.95
LOBSTER TAIL DINNER
Two 4-5 oz. lobster tails, presented on a shell, served with warm butter ∙ 28.95
PAN SEARED SEA SCALLOPS
Sea Scallops pan seared in a simple pan sauce ∙ 21.95
FLASH FRIED JUMBO SHRIMP
Sweet jumbo shrimp lightly hand battered fried golden brown and served with house made cocktail sauce ∙ 18.95

Knights Deli

FRENCH DIP *
Sliced roast beef on a French roll with a side of au jus 10.50
GRILLED CHICKEN BREAST SANDWICH
Boneless Amish chicken breast topped with crispy bacon and Swiss cheese served delux on a sandwich roll with French fries and coleslaw ∙ 9.50
CLASSIC REUBEN
Thinly sliced lean corned beef served on grilled pumpernickel bread with Swiss cheese and sauerkraut 7.95
TURKEY REUBEN
Thinly sliced smoked turkey, coleslaw and Swiss cheese on grilled rye bread with potato chips ∙ 7.95


* These items are cooked to order and the consumption of raw or undercooked meats, fish or shellfish may increase your risk of food borne illness

Kraft Mac & Cheese
Cheeseburger
Hot Dog on a Bun
Chicken Tenders
Spaghetti and Meatballs
Grilled Cheese

Option I $19.50

Deep-fried Gulf Shrimp
Seven jumbo shrimp, breaded and flash fried golden brown
Grilled Boneless Pork Chops
Two thick, 6 oz. chops prepared plain, or brushed with barbeque sauce
Fettuccine Prima Vera
Vegetarian dish featuring fresh vegetables sautéed with an Alfredo cream sauce over fettuccine pasta
Salmon Caesar Salad
Fresh Atlantic salmon char-grilled, served atop a classic Caesar salad with tomatoes, red onion, croutons and parmesan cheese
Oven Fried Chicken
Tender chicken breast strips, lightly breaded and oven fried. Served with mashed potatoes and chicken gravy
Chicken Kebobs
Two bamboo kebobs skewered with marinated chicken breast, bell peppers, red onions, and pineapple. Presented on a bed of rice pilaf

Option II $21.95

London Broil
Grilled marinated flank steak sliced thin and finished with sautéed mushrooms. Served with a twice baked potato and vegetables
Grilled 8 oz. Top Sirloin Steak
This cut of beef is a continuation of the tender top portion of the short loin
Chicken Marsala or Chicken Piccata
Boneless chicken breast pan seared, finished with either a sweet marsala and mushroom sauce, or lemon and garlic sauce
Grilled Chicken Caesar Salad
Tender, boneless chicken breast char-grilled and served atop a classic Caesar salad with tomatoes, croutons, red onion and parmesan cheese
Pretzel Encrusted Whitefish
Great lakes whitefish topped with crushed pretzels and a light honey Dijon Dressing then oven roasted.

Option III $26.95

Stuffed Boneless Chicken Breast
Hand prepared with Swiss cheese, prosciutto (cured Italian ham) and asparagus, served with fresh pasta and cream sauce (substitute marinara sauce on request)
Pork Tenderloin Medallions with Port Wine Cherries
Knight’s Market’s premium pork tenderloin is seasoned, roasted and presented thinly sliced. Enhanced with tart cherries in a port wine simple syrup
Grilled Filet Mignon-6 oz. cut
The most tender of all steaks cut from the small end of the tenderloin (additional $4)
Whitefish with a Basil & Asiago Crust
Great lakes whitefish filet sprinkled with a layer of aged Asiago cheese and fresh basil, and then oven baked
Shrimp Prima Vera Fettuccine
Fresh vegetables and jumbo shrimp sautéed until tender, tossed in an Alfredo cream sauce with Fettuccine pasta
Horseradish Crusted Atlantic Salmon
Fresh Canadian salmon is baked with a flavorful horseradish crust, and garnished with a dill sour cream

Option IV $34.95

Maryland Style Crab Cakes
Lump blue crab mixed with spring onion, roasted red pepper and seasonings, pan sautéed until golden, and drizzled with an “Old Bay” mayonnaise.
Grilled New York Strip-12 to 14 oz.
Cut from the tender short loin
Chicken Oscar
Grilled boneless chicken breast on a bed of asparagus topped with lump crab meat and finished with sauce béarnaise.
Pan Seared Scallops with Buerre Blanc Sauce
Large sea scallops caramelized in a hot pan, and accompanied by a light, white wine butter sauce
Grilled Filet Mignon - 8 to 9 oz. cut
The most tender of all steaks cut from the small end of the tenderloin (additional $4 for this selection)
Slow Roasted Prime Rib with Au Jus - 12 oz. cut
Knight’s specialty slow roasted and tender

Option V $44.00

Alaskan King Crab Legs
One full pound of legs and claws, steamed to perfection and partially split, served with drawn butter and lemon
Two 5 oz. Maine Lobster Tails
Elegantly presented on the tops of their shells, served with drawn butter and lemon
King Oscar Filet Mignon
6 oz. Filet Mignon served over a portobello mushroom then topped with asparagus, crab meat and sauce béarnaise.
Knight’s Surf and Turf
Featuring a 6 oz. filet mignon grilled to your specifications, along with a 5 oz. Maine lobster tail served with drawn butter
Slow Roasted Prime Rib with Au Jus - 16 oz. cut

Option I $25.95 Includes Sales Tax and Gratuity

Prime Rib-8 Ounce Cut
Our house specialty-slow roasted for tenderness. *add $4 for this selection*
6 oz. Filet Mignon
Our most tender steak hand cut at Knight’s Market daily. *Add $8.00 for this selection*
Tenderloin Steak Salad
5-6 ounces of beef tenderloin served on a bed of mixed greens with egg, tomato, mushrooms, red onion and shredded cheese.
Stuffed Boneless Chicken Breast
Hand prepared with Swiss cheese, Prosciutto ham and asparagus, served with fresh pasta and a light cream sauce.
Lemon Pepper Whitefish
Fresh Canadian whitefish broiled with lemon and black pepper seasonings.

Option II $15.95 Includes Sales Tax and Gratuity

French Dip
Thin sliced roast beef on a French roll with potato chips and au jus.
Half Pound Chopped Steak
Served open face on pumpernickel bread with cottage cheese and fresh fruit.
Char-grilled Amish Chicken Breast
Prepared Teriyaki style, Cajun or plain Served open face on marbled rye bread with cottage cheese and fresh fruit
Grilled Chicken Breast Salad
Served on a bed of mixed greens with egg, tomato, mushrooms, red onion, bell peppers, cheddar and Monterey jack cheese
Deep-fried Gulf Shrimp
Five butter flied gulf shrimp flash fried to a golden brown, served with cocktail sauce, lemon wedge and French fries
Reuben
Thin sliced tender corned beef topped with cooked sauerkraut and Swiss cheese on grilled pumpernickel bread. Offered with your choice of potato and pickle spear

Option III $13.95 Includes Sales Tax and Gratuity

Hot Roast Beef Sandwich
Thin sliced roast beef served on white bread with mashed potatoes all smothered in beef gravy
Fruit Salad
Large Assortment of fresh fruits served with cottage cheese and fresh baked roll from our bakery
Chef’s Salad
Ham and smoked turkey served on a bed of mixed greens with Swiss and American cheese, tomato and egg, served with fresh baked roll from our bakery
Smoked Turkey & Swiss
Offered deluxe on your choice of bread with your choice of potato or cottage cheese and fruit
Grilled Boneless Chicken Breast Sandwich
Offered deluxe on a hearty roll with a side of coleslaw and French fries.

Option IV $11.95 Includes Sales Tax and Gratuity

Soup & Half Sandwich
Fresh Tuna or chicken salad sandwich on your choice of bread with potato chips, coleslaw and a cup of homemade soup de jour.
1/3 Pound Cheeseburger
Prepared char-grilled to your desired temperature, topped with lettuce tomato and mayonnaise. Offered with your choice of French fries or onion rings.
Soup and Salad Combination
Tossed mixed green salad with your choice of dressing and cup of homemade soup de jour with fresh baked roll from our bakery
Fish Sandwich
Deep-fried cod served on hearty white roll with lettuce and tartar sauce on the side. Offered with your choice of potato
Turkey Reuben
Thin sliced smoked turkey topped with Swiss cheese and coleslaw on grilled rye bread with your choice of potato
Vegetable Tray
Assorted fresh vegetables and buttermilk ranch dipping sauce $40 Serves 15-20
Buffalo Wing Dings
Same meaty wings tossed in a spicy buffalo sauce and served with blue cheese dressing and celery sticks $12 per pound
Cheese Tray with Crackers
Assortment of premium cheeses and crackers $50 Serves 15-20
Jumbo Shrimp Cocktail
13-15 shrimp per pound peeled and de-veined. Served with cocktail sauce, horseradish and lemon wedges $24 per pound
Stuffed Mushroom Caps
Large button mushroom caps stuffed with a flavorful spinach and parmesan cheese filling and oven baked $18 per dozen
Basil Pesto Crostini
Slices of French bread rubbed with olive oil and grilled, then topped with a fresh basil pesto, diced ripe tomato and melted mozzarella cheese $55 Serves 15-20
Fresh Fruit
Assortment of fresh seasonal fruit with a sweetened cream cheese dipping sauce $75 Serves 15-20
Wing Dings
Meaty wings served plain with barbecue sauce for dipping $12 per pound
Swedish Meatballs or BBQ
Swedish, with a sherry cream and mushroom sauce, or tossed in our house BBQ sauce $9 per pound (5 pound minimum)
Cold Smoked Salmon
Smoked in-house then sliced thin and garnished with rye toast, cream cheese, capers, fresh dill and red onion $95 per 3-4 pound fillet ( serves25-30)
Chicken Satay
Individual skewers of chicken breast sliced thin and marinated with sesame, soy, ginger and garlic. Char grilled and served with a spicy peanut dipping sauce. $75 Serves 15-20
Hot Smoked Salmon with Japanese Yuzu Glaze
We recommend one fillet per 20-25 guests. Crowd favorite! Fresh Atlantic salmon hot smoked at Dexter Road location ~ finished with our Japanese maple yuzu glaze. Served cold with an assortment of crackers or party bread. 1 week notice for this item please. $95 per 3-4 pound fillet