Catering

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5060 Jackson Rd, Suite D
Ann Arbor, MI 48103

Monday - Friday: 10 am - 6 pm
Saturday: 10 am - 4 pm
Closed: Sundays & Holidays
Phone: 734.222.9210

Jumbo Shrimp Cocktail

Peeled and de-veined 13-15 per pound jumbo shrimp served with
cocktail sauce, horseradish and lemon wedges

Cold Smoked Salmon (Lox)
We recommend one fillet per 25-30 guests

House smoked, sliced thin and garnished with pumpernickel and rye bread, cream cheese, fresh dill, capers and red onion. Two week notice.

Hot Smoked Salmon with a Japanese Yuzu Glaze
We recommend one fillet per 20-25 guests

Crowd favorite! Fresh Atlantic Salmon hot smoked on site then finished with our Japanese maple yuzu glaze. Served cold with crackers or bread of your choice. Two week notice.

Cajun Prime Rib Bites
Serves 15-20

Tender bites of prime rib sautéed with peppers and onions and cajun spices then finished in a pan with heavy cream. Served with toast points or Knight's rolls

Basil & Tomato Crostini
Serves 15-20

French bread roasted with olive oil, ripe tomato, basil and melted mozzarella cheese. Vegetarian option

Stuffed Mushroom Caps

Large button mushroom caps stuffed with a flavorful spinach and parmesan cheese filling and oven baked. Vegetarian option

Barbecued Meatballs
(minimum 5 pounds)

Cooked and served in our house blend barbecue sauce.

Swedish Meatballs
(minimum 5 pounds)

Cooked and served in a cream based sherry mushroom sauce, finished with sour cream.

Caprese Skewers
Serves 15-20

Skewers of cherry tomatoes, fresh mozzarella & fresh basil, drizzled with a balsamic reduction.

Cheese and Crackers
serves 15-20

Assortment of premium cubed cheeses and crackers. Vegetarian option

Vegetable Tray
Serves 15-20

Assorted fresh vegetables with sour cream and chive dipping sauce. Vegetarian option

Fruit Tray
Serves 15-20

Featuring an assortment of fresh seasonal fruit. Vegetarian option

Wing Dings

Large meaty wings served plain, buffalo style or with barbecue sauce for dipping.

Build Your own Taco Bar
Choice Of
Seasoned Ground Beef
Shredded Chicken
Pulled Pork
All the fixings
Flour Tortillas
Cheese
Lettuce
Tomato
Diced Onion
Jalapenos
Salsa
Sour Cream
Includes Sides of
Mexican Rice
Beans
Corn Tortilia Chips
Coach's Favorite
Pick two Sandwhiches
Roast Beef and Sharp Cheddar on Pretzel Roll
Roast Turkey and Swiss on Pretzel Roll
Michigan Chicken Salad on Croissant
Pick two Salads
Pasta Salad

Rotini, tomato, sharp cheddar, pepperoni, tri-color peppers, cucumbers, Italian dressing

Build-your-own Green Salad bar

Mixed greens, blue cheese or cheddar, tomatoes cucumbers, dried cranberries, slivered almonds, croutons

Fruit Salad
Knight's Potato Salad
German Potato Salad
Knight's Italian
Entree
Beef Lasagna
Spinach Lasagna
Salds
Garden Salad

w/ Italian and Ranch dressings

Build-your-own Green Salad Bar

Mixed greens, blue cheese or cheddar, tomatoes cucumbers, dried cranberries, slivered almonds, croutons

Includes
Knight's Rolls & Butter
Grill Menu #1
1/3 lb. Hamburgers
Dearborn Hotdogs
Toppings, Buns, & Condiments
Potato Salad
Cole Slaw
Fruit Salad
Grill Menu #2
1/3 lb. Hamburgers
Keilbasa & Andouille Sausage
Grilled Peppers & Onions
Toppings, Buns, & Condiments
German Potato Salad
Baked Beans
Fruit Salad
Grill Menu #3
1/3 lb. Hamburgers
Marinated Chicken Breasts (Italian or Teriyaki)
Toppings, Buns, & Condiments
Penne Pasta Salad
Garden Salad Bar
Fruit Salad
BBQ Menu #1
Smoked Pulled Pork Sliders w/ 3 BBQ sauces
Coleslaw
Baked Beans
Mac & Cheese
BBQ Menu #2
Smoked Pulled Chicken Sliders w/ 3 BBQ sauces
Coleslaw
Baked Beans
Mac & Cheese
Appetizers
We offer a variety of appetizer platters, call for options
Beverages
Iced Tea & Lemonade - Canned Sodas - Bottled Water
Desserts
Refer to our Knight’s Bakery Menu & contact our bakers directly to plan your desserts
Standard Cakes
Chocolate
White
Yellow
Standard Frostings
Butter Cream
Chocolate
Cream Cheese
Kim's Specialty Cakes
Carrot Cake
German Chocoloate
Triple Nut Torte
Standard
Size / Servings
Specialty
20
6" layer (4-6)
25
30
8" layer (8-10)
35
40
10" layer (12-18)
45
60
12" layer (30-50)
65
70
Half Sheet (30-50)
75
125
Full Sheet (80 -100)
130
Cheesecake
Must be ordered 72 hours in advance
10" round vanilla
$30
Other flavors
$35
Knight & Day Pie
Chocolate cheesecake with white chocolate mouse and chocolate ganache25 $
Pastry Crust
Apple
Lemon Meringue
Pecan
Pumpkin
Graham Cracker Crust
Banana Cream
Chocolate Cream
Coconut Cream
Key Lime
Muffins
Apple
Banana
Banana Nut
Blueberry
Seasonal Flavors
1 dozen12 $
Cookies
Chocolate Chip
Coconut Macaroon
Oatmeal
Peanut Butter
Sugar
1 dozen small/large7.50 $
Intense Fudge Brownies
5 oz. each
whole or bite-size
half dozen15 $
Mini Desserts
Cheesecakes
Cannoli
Tarts
Cream Puffs
Eclairs
1 dozen25 $
Beef
Prime Rib

carved to order

Top Sirloin Roast

(carved to order)

Prime Rib

(carved to order)

Top Sirloin Roast

(carved to order)

Whole Tenderloin Roast

(carved to order)

Filet Mignon

(8 oz. or 6 oz.) Grilled on site

Top Sirloin

(8 oz. or 5 oz.) Grilled on site

London Broil

(Marinated Flank Steak topped w/ Mushrooms)

Knight’s Original Meatloaf

(Beef & Pork)

Ray Knight’s Famous Pot Roast
Beef Tenderloin Stroganoff w/ Egg Noodles
Chicken
Smothered Chicken

Breaded chicken breast smothered in a rich chicken vegetable gravy

Chicken Picatta
Chicken Scaloppini
Roasted Sliced Chicken
Italian Marinated Chicken Breast
Teriyaki Marinated Chicken Breast
Barney (North Carolina) Marinated Chicken Breast
Chicken Parmesan
Stuffed Chicken Breast w/ Red or Alfredo Sauce

(Amish Chicken Breast, Procciutto, Asparagus, Swiss Cheese)

Seafood
Salmon Wellington

Atlantic Salmon, puff pastry, lump crab meat & dill havarti cheese

Grilled Salmon
Baked Halibut w/ Lemon-Caper-Butter
Broiled Lemon Pepper Cod
Shrimp Scampi
Vegetarian
Spinach Lasagna
Eggplant Parmesan
Cheese Ravioli
Portabella Mushroom Ravioli
Side Dishes
Vegetables
Grilled Asparagus

olive oil, S & P, Fresh Lemon Juice

Steamed Asparagus
Steamed Green Beans

(olive oil, S & P)

Steamed Vegetable Medley

(Green Beans, Carrots, Cauliflower)

Roasted Root Vegetables

(Carrots, Parsnips, Turnips, Rutabaga, olive oil, S & P)

Roasted Butternut Squash
Corn on the Cobb

(Seasonal)

Creamed Corn
Green Been Casserole
Potatoes
Au Gratin Potatoes
Roasted Yukon Gold Potatoes
Mashed Potatoes w/ Gravy
Garlic Mashed Yukon Gold Potatoes (Skin on)
Baked Potato
Baked Sweet Potato
Mashed Sweet Potato
Pasta
Homemade Baked Mac-N-Cheese
Pasta w/ Olive Oil (Spaghetti, Penne, Fettuccini)
Penne Pasta Salad
Greek Orzo Pasta Salad
Rice
Wild Rice Pilaf
Spanish Rice
Red Beans & Rice
Basmati Rice
Salads
Mixed Green Salad

(Mixed greens, carrot, cucumber, tomato & onion)

Caesar

(Romaine, Caesar dressing, parmesan cheese & tomato)

“Alyssa” Summer Salad

(Mixed greens, cucumber, tomato, onion, seasoned roasted almonds, dried cranberries, bleu cheese & Granny Smith apples)

Cobb Salad

(Mixed greens, avocado, bleu cheese, bacon, tomato & egg)

Dressings

*Made in House

Ranch*
Bleu Cheese*
Balsamic Vinaigrette*
Firehouse*

(tomato based vinaigrette)

Honey Mustard
Italian
Raspberry Vinaigrette
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