The Duke = $21.95 per person
Grilled Teriyaki Chicken Breast
Boneless Amish chicken breast lightly marinated in Teriyaki then grilled to order, served with rice pilaf and the vegetable of the day
Deep-fried Gulf Shrimp
Seven jumbo shrimp, breaded and flash fried golden brown
Grilled Chicken Caesar Salad
Tender, boneless chicken breast char-grilled and served atop a classic Caesar salad with tomatoes, croutons, red onion and parmesan cheese
Grilled Boneless Pork Chops
Two thick, 6 oz. chops prepared plain, or brushed with barbeque sauce
Fettuccine Prima Vera
Vegetarian dish featuring fresh vegetables sautéed with an Alfredo cream sauce over fettuccine pasta
The Duchess = $25.95 per person
Chicken Parmesan
Boneless Amish chicken breast lightly breaded and gently sautéed, topped with marinara sauce, mozzarella and parmesan cheese ~ served with spaghetti and our homemade marinara sauce
London Broil
Grilled marinated flank steak sliced thin and finished with sautéed mushrooms. Served with a twice baked potato and vegetables
Grilled 8 oz. Top Sirloin Steak
This cut of beef is a continuation of the tender top portion of the short loin
Fettuccine Prima Vera with chicken
Fresh vegetables with boneless Amish chicken breast tossed in an Alfredo cream sauce with Fettuccine pasta
Canadian Whitefish
Fresh Canadian whitefish prepared with; Asiago Crust, Parmesan Crust, Lemon Pepper seasonings or plain
Knight's of the Round Table = $28.95 per person
Barbecued Baby Back Ribs
Premium pork ribs slow roasted until fork tender then finished with our Traverse City Cherry barbecue sauce, served with a baked potato and coleslaw
Crab and Shrimp Encrusted Scrod
Featuring our fresh Boston scrod broiled under a crust of lump crab, rock shrimp and parmesan cheese. Served with rice pilaf and steamed vegetables
Stuffed Boneless Chicken Breast
Hand prepared with Swiss cheese, prosciutto (cured Italian ham) and asparagus, served with fresh pasta and cream sauce (substitute marinara sauce on request)
Pan-fried Great Lakes Lake Perch
Light breaded and pan-fried to a golden brown served with red potatoes and fresh steamed house vegetables
Prime Rib with Au Jus-12 oz. cut
(add $ 3.00 for this item)
Knight’s specialty slow roasted and tender
Filet Mignon-6 oz. cut
(add $5.00 for this item)
The most tender of all steaks cut from the small end of the tenderloin
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| Queen's Choice = $38.95
Maryland Style Crab Cakes
Lump blue crab mixed with spring onion, roasted red pepper and seasonings, pan sautéed until golden, and drizzled with an “Old Bay” mayonnaise.
Salmon Wellington
Featuring our fresh Canadian salmon wrapped in a puff pastry with crab meat and dill havarti cheese ~ oven baked and finished with a seafood cream sauce.
Grilled Filet Mignon-8 to 9 oz. cut
(add $3.00 for this item)
The most tender of all steaks cut from the small end of the tenderloin
Grilled New York Strip-12 to 14 oz.
Cut from the tender short loin
Chicken Oscar
Grilled boneless chicken breast on a bed of asparagus topped with lump crab meat and finished with sauce béarnaise.
Fit for a King = $49.95
Knight’s Bone-in Filet Mignon
(Add $5.00 for this item)
The best of all of Knight’s steaks, two inch thick bone-in Filet Mignon with over 10 oz of meat, char-grilled to order
Alaskan King Crab Legs
One full pound of legs and claws, steamed to perfection and partially split, served with drawn butter and lemon
Two 5 oz. Maine Lobster Tails
Elegantly presented on the tops of their shells, served with drawn butter and lemon
King Oscar Filet Mignon
6 oz. Filet Mignon served over a portobello mushroom then topped with asparagus, crab meat and sauce béarnaise.
Prime Rib with Au Jus-16 oz. cut
Knight’s specialty slow roasted and tender
Knight’s Banquet Policies
1. Entrée selections are limited to a maximum of three choices from the banquet menu and feel free to chose item from different options. Please let us know of any special requests as we will do every thing possible to accommodate you.
2. Meals include choice of potato (unless otherwise stated), salad, fresh baked bread and your choice of coffee, tea or soft drink.
3. Meal selection, approximate number of guests expected, room arrangements, and all details must be made two weeks prior to the function.
4. A deposit of $3 per anticipated guest ($50 minimum) is requested for all social functions. Your reservation will not be guaranteed until your deposit is paid. The full amount of the deposit will be used to offset the price of your meal. Your deposit is fully refundable do to cancellation if done 30 days or more before the scheduled event.
5. Prices are subject to change due to rising food costs or increasing costs of operations.
6. The guaranteed count must be given to a contact person listed below at least two days prior to the function. The guaranteed count may be increased after this time (within reason), the count may not be decreased. The guaranteed count less 10% is the minimum number of meals that you will be charged for. We will prepare for 10% above your guaranteed number.
7. Knight’s will be happy to discuss any of the above policies with you. Please contact the following people for all banquet reservations or questions: Donald Knight or Lindsay Bedolla
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